Kehrwieder Premium Coffee - KENYA
About 70% of Kenyan coffee is produced by small-scale holders. It was estimated in 2012 that there were about 150,000 coffee farmers in Kenya and other estimates are that six million Kenyans were employed directly or indirectly in the coffee industry.
Characteristics: consistently rich flavor along with a deep, wine-like acidity and pleasant aroma. Distinctly bright taste with complex tones of fruit and berry.